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PATENT ID  : European Patent CN101015358 (A)
Fruit savoury and crisp roasted duck and preparing process thereof
YU LIANGHONG [CN]
ABSTRACT 
The invention discloses a fruit savory and crisp duck and making technique, which comprises the following steps: adopting lemon, fresh orange or citrus, carambola, tomato, pineapple, pawpaw or mango, carrot, celery, mugwort wormwood, fresh bear, muscatel wine and fresh vanilla as raw material; adding fresh fruits into duck blank; toasting the blank to claret purplish red color; making the dust possess fruit flavour with light and sweet taste; avoiding pepper after cooling for duck.

 

Data Source: United States Patent and Trademark office (http://uspto.gov)

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