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SL.No PATENT ID TITLE  
201 JP2009017854 (A) METHOD FOR IMPROVING FRUIT AROMA OF CONFECTIONERY, AND CONFECTIONERY MEMBER HAVING IMPROVED FRUIT AROMA Details
202 JP2009060808 (A) METHOD FOR GROWING FRUIT TREE Details
203 JP2009072161 (A) COMPOSITION OF LACTIC ACID-FERMENTED FRUIT Details
204 JP2009153419 (A) FRUIT LACTIC ACID FERMENTED COMPOSITION Details
205 JP2009207489 (A) METHOD FOR CULTIVATING MANGO BY HEATING INSTALLATION Details
206 JP2009215235 (A) MANGO EXTRACT Details
207 JP2010018332 (A) PACKAGING BAG FOR KEEPING FRESHNESS OF MANGO FRUIT AND METHOD FOR STORING MANGO FRUIT Details
208 JP2010051240 (A) STABILIZER FOR OIL AND FAT AND/OR MILK COMPONENT-CONTAINING DRINK Details
209 JP2010227083 (A) TROPICAL PLANT CULTIVATION PLANT Details
210 JP2010241762 (A) COSMETIC Details
211 JP2011057624 (A) HAIR COSMETIC COMPOSITION Details
212 JP2011109919 (A) PACKAGED STERILIZED SALAD, AND METHOD FOR PRODUCING THE SAME Details
213 JP2011120553 (A) METHOD FOR CULTIVATING MANGO Details
214 JP2011184351 (A) ANTI-OBESITY AGENT Details
215 JP2046255 (A) METHOD FOR RETAINING FRESHNESS OF MANGO Details
216 JP3004769 (A) FOOD AND DRINK FOR PREVENTING HYPERTENSION Details
217 JP4237456 (A) PREPARATION OF FOOD UTILIZING RAW FRUIT Details
218 JP55154940 (A) 2*33BUTANEDIOL ESTER* ITS PREPARATION AND USE Details
219 JP59039822 (A) PERFUME COMPOSITION CONTAINING OMEGA-ALKENYL METHYL KETONE Details
220 JP60217860 (A) CACAO BUTTER SUBSTITUTE FAT AND CHOCOLATE CONTAINING IT Details


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Data Source: United States Patent and Trademark office (http://uspto.gov)

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