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PATENT ID  : European Patent CN101019675 (A)
Prepn of composite mango juice beverage
TENG JIANWEN WEI [CN]
ABSTRACT 
The process of preparing composite mango juice beverage includes pulping mango while regulating the acidity to pH 3.5-4.0 with citric acid, fast deactivating enzyme and cooling to obtain stable mango pulp, homogenizing, sterilizing and pouring to obtain mango pulp; re-compounding the mango pulp with passionflower pulp or other fruit juice, homogenizing, sterilizing and packing to obtain composite mango juice beverage. The composite mango juice beverage can maintain its stable quality and excellent flavor though it contains no stabilizer.

 

Data Source: United States Patent and Trademark office (http://uspto.gov)

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