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IPR Issues on Mango

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PATENT ID  : European Patent CN101015376 (A)
Processing method for mango concentrated juice
TENG JIANWEN WEI [CN]
ABSTRACT 
he invention discloses a manufacturing method of condensed juice of mango, which comprises the following steps: selecting fitful mango kind; adding citric acid to adjust acid in the breaking course; inactivating enzyme rapidly; cooling; liquefying the enzyme liquid; centrifuging the juice; condensing in the vacuum; allocating; sterilizing; canning; obtaining the product with condensing degree at 45-60 deg; reducing the product into original juice stably; possessing good color and flavour.

 

Data Source: United States Patent and Trademark office (http://uspto.gov)

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