IPR Issues on Mango

Untitled Document

PATENT ID  : Canadian Patent CA 2683656
Pourable food composition with high natural fiber content and methods of production
MOCA, JUDITH GUELTEN (United States of America) SILVER, RICHARD STUART (United States of America) SCHWIMMER, WILLIAM HAROLD (United States of America) SHAH, MANOJ (United States of America) SASS, ALLEN PHILLIP (United States of America) LI, HONG LAURA (United States of America) MCPHERSON, ANDREW E. (United States of America) NICHOLS, ADRIENNE L. (United States of America)
The present invention relates to a pourable food composition, like a dressing, that has at least 2.5 grams of total dietary fiber per 32 gram serving. The fiber is derived from at least one whole fruit or vegetable that is partially or completely dehydrated and which is subjected only to minimal processing. The food composition has a viscosity of about 3,000 to about 12,500 centipoise. The fiber may be derived from whole vegetables that are high in fiber, such as beans, carrots, broccoli and the like. The fiber may also be derived from whole fruits that are high in fiber, such as avocados, mangos, and the like. The whole food is subject to only minimal processing, such as by physical means, enzymatic means, or by fermentative means.


Data Source: United States Patent and Trademark office (

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