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IPR Issues on Mango

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PATENT ID  : Canadian Patent CA 1078405
Food Fat
PADLEY, FREDERICK B. (Country Unknown)BRINGI, NAGANATHAN V. (Country Unknown)
ABSTRACT 
Abstract of the Disclosure A fraction of mango kernel fat is obtained which is substantially free from glycerides containing. more than one unsaturated fatty acid moiety and is suitable for use in confectionery compositions particularly as a replacement fat for cocoabutter. The fat is preferably obtained by fractional crystallisation from inert organic solvents, particularly acetone.

 

Data Source: United States Patent and Trademark office (http://uspto.gov)

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